Last modified on: October 13th 2010
Keywords for this recipe:Preparation | Start to finish |
---|---|
6 hours 26 min. | 6 hours 26 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,962 Kcal or 8,215 Kj | 57 gr | 471 gr | 7 gr |
73 % | 16 % | 33 % | 1 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
202 Kcal or 846 Kj | 6 gr | 48 gr | 1 gr |
7 % | 2 % | 3 % | <1 % |
Flour: You can get more informations, or check-out other recipes which use it, for example: Puff or flaky pastry (pâte feuilletée), Mascarpone fondant with two lemons, Tea and white chocolate biscuits, Craquelin (sweet cracker dough), Cashew-nut and Parmesan biscuits, ... All | |
Water: You can get more informations, or check-out other recipes which use it, for example: Sesame fried scampi, Olive and pesto bread, Chicken nems, Couscous, Red mixed pickle, ... All | |
Leaven: You can get more informations, or check-out other recipes which use it, for example: Bacon rolls, Mouna, Seeded loaf, Pizza dough, Cretan Bread, ... All | |
Salt: You can get more informations, or check-out other recipes which use it, for example: Ratatouille, Courgette tart with mint, Foie gras fingers, Baked sea bass fillet with lemon and tarragon, Spicy roast cauliflower gratin, ... All |
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