Last modified on: July 21th 2019
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
48 min. | 8 min. | 56 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
916 Kcal or 3,835 Kj | 26 gr | 83 gr | 54 gr |
34 % | 7 % | 6 % | 6 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
187 Kcal or 783 Kj | 5 gr | 17 gr | 11 gr |
7 % | 1 % | 1 % | 1 % |
Whole milk: You can get more informations, or check-out other recipes which use it, for example: Rice pudding with fruit and nuts, Hot chocolate, Rice pudding (riz au lait), Caramelized pear custard tart, Chantilly rice pudding, ... All | |
Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Strawberry mousse with mascarpone, Doughnuts, Sandwich bread, Nonettes, Tiramisu, ... All | |
Cornflour: You can get more informations, or check-out other recipes which use it, for example: Boeuf (beef) bourguignon, Italian hot chocolate , Two-stage beef chuck , Upside-down Parmentier, Lemon Confectioner's Custard, ... All | |
Egg yolk: You can get more informations, or check-out other recipes which use it, for example: Cannelés, Confectioner's custard (Crème pâtissière, or French pastry cream), Little lemon biscuits, Crème de foie gras, Tagliatelle and courgette spaghetti, carbonara style, ... All |
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