Preparation | Resting | Start to finish |
---|---|---|
28 min. | 30 min. | 58 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,152 Kcal or 4,823 Kj | 28 gr | 37 gr | 101 gr |
43 % | 8 % | 3 % | 11 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
116 Kcal or 486 Kj | 3 gr | 4 gr | 10 gr |
4 % | 1 % | <1 % | 1 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
288 Kcal or 1,206 Kj | 7 gr | 9 gr | 25 gr |
11 % | 2 % | 1 % | 3 % |
Feta: You can get more informations, or check-out other recipes which use it, for example: Moussaka, Thin summer tart "à la grecque", Feta in olive oil with herbs, Mediterranean toast, Cretan-style salmon , ... All | |
Black olives: You can check-out other recipes which use it, like for example: Greek salad, Pasta with cherry tomatoes, olives and feta cheese, Tomato ladybirds, Salade Niçoise, Tapenade, ... All | |
Anchovy fillet: You can check-out other recipes which use it, like for example: Baked potatoes with poached egg and tuna sauce , Salade Niçoise, Mixed salad stack, Tapenade, Pissaladière with puff pastry, ... All | |
Olive oil: You can get more informations, or check-out other recipes which use it, for example: Seared tuna with lemon and lime, Veal Marengo, Leek and Mimolette tart, Rice à l'italienne, Beetroot and fried chicken salad, ... All |
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