Last modified on: February 21th 2011
Keywords for this recipe:Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
22 min. | 2 hours 30 min. | 3 min. | 2 hours 55 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
2,070 Kcal or 8,667 Kj | 55 gr | 382 gr | 36 gr |
104 % | 21 % | 36 % | 5 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
239 Kcal or 1,001 Kj | 6 gr | 44 gr | 4 gr |
12 % | 2 % | 4 % | 1 % |
Per piece | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
259 Kcal or 1,084 Kj | 7 gr | 48 gr | 5 gr |
13 % | 3 % | 5 % | 1 % |
Flour: You can get more informations, or check-out other recipes which use it, for example: Cornmeal baps for Anne, Cigarettes Russes (Piroulines), Clafoutis batter, Rolled chestnut and apple brioche, Cashew-nut and Parmesan biscuits, ... All | |
Water: You can get more informations, or check-out other recipes which use it, for example: Seeded loaf, Kouign-amann, Salmon chard rolls, Puff or flaky pastry (pâte feuilletée), Fougasse with bacon and Comté, ... All | |
Yeast: You can get more informations, or check-out other recipes which use it, for example: Kouign-amann, Franche-Comté sticks, Liège waffles, Kugelhof for Nanou, Mixed seed grissini, ... All | |
Salt: You can get more informations, or check-out other recipes which use it, for example: Salad greens and small omelette, Rice à l'italienne, Leek and celery soup, How to fry eggs well, Firied fillet of sea bream with polenta, ... All |
Sign up to receive the latest recipes (next batch due to be sent on 2024-05-12)