Last modified on: February 21th 2011
Keywords for this recipe:Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
22 min. | 2 hours 30 min. | 3 min. | 2 hours 55 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
2,070 Kcal or 8,667 Kj | 55 gr | 382 gr | 36 gr |
77 % | 16 % | 27 % | 4 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
239 Kcal or 1,001 Kj | 6 gr | 44 gr | 4 gr |
9 % | 2 % | 3 % | <1 % |
Per piece | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
259 Kcal or 1,084 Kj | 7 gr | 48 gr | 5 gr |
10 % | 2 % | 3 % | 1 % |
Flour: You can get more informations, or check-out other recipes which use it, for example: Chocolate rolls (petits pains), Galette Charentaise, Crunchy little pieces of fish, Saucipain, Sesame fried scampi, ... All | |
Water: You can get more informations, or check-out other recipes which use it, for example: Red mixed pickle, Sausage and lentils "en cocotte", Potimarron (Japanese chestnut pumpkin) purée, Du Barry soup, Aperitif rolls, ... All | |
Yeast: You can get more informations, or check-out other recipes which use it, for example: Flaky brownie brioche, Leavened bread, Doughnuts, Benoîton, Kugelhof for Nanou, ... All | |
Salt: You can get more informations, or check-out other recipes which use it, for example: Chinese Soup, Tomato ladybirds, Beans with tomatoes, Rice and peas, Scallops with fondue of leeks, ... All |
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