Last modified on: February 21th 2011
Keywords for this recipe:Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
22 min. | 2 hours 30 min. | 3 min. | 2 hours 55 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
4,140 Kcal or 17,333 Kj | 109 gr | 764 gr | 72 gr |
207 % | 42 % | 72 % | 11 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
239 Kcal or 1,001 Kj | 6 gr | 44 gr | 4 gr |
12 % | 2 % | 4 % | 1 % |
Per piece | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
259 Kcal or 1,084 Kj | 7 gr | 48 gr | 5 gr |
13 % | 3 % | 5 % | 1 % |
Flour: You can get more informations, or check-out other recipes which use it, for example: Gâteau Basque , Toffee apple upside-down cake, Caramelized apple and walnut cake, Almond mug cake for Mary, Coconut tuiles, ... All | |
Water: You can get more informations, or check-out other recipes which use it, for example: Kouign-amann, Seeded loaf, Potimarron (Japanese chestnut pumpkin) purée, How to prepare Jerusalem artichokes, Sushi, ... All | |
Yeast: You can get more informations, or check-out other recipes which use it, for example: Pogne de Romans, Dipping bread with cheese, Pretzels, Old style brioche, Franche-Comté sticks, ... All | |
Salt: You can get more informations, or check-out other recipes which use it, for example: Pistachio and spinach pesto, Pizza dough, Fisherman's Ragout, Coq au vin, White bean gratin "à l'italienne", ... All |
Sign up to receive the latest recipes (next batch due to be sent on 2024-05-26)