Last modified on: February 21th 2011
Keywords for this recipe:Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
22 min. | 2 hours 30 min. | 3 min. | 2 hours 55 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
4,140 Kcal or 17,333 Kj | 109 gr | 764 gr | 72 gr |
207 % | 42 % | 72 % | 11 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
239 Kcal or 1,001 Kj | 6 gr | 44 gr | 4 gr |
12 % | 2 % | 4 % | 1 % |
Per piece | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
259 Kcal or 1,084 Kj | 7 gr | 48 gr | 5 gr |
13 % | 3 % | 5 % | 1 % |
Flour: You can get more informations, or check-out other recipes which use it, for example: Oat financiers for Louise, Toasted-flour biscuits, Chocolate sweetcrust pastry, Sesame fried scampi, Nanou's chocolate cake, ... All | |
Water: You can get more informations, or check-out other recipes which use it, for example: Poitevin twist, Quince compote, Chicken nems, Hazelnut and orange cake, Langoustine gratin, ... All | |
Yeast: You can get more informations, or check-out other recipes which use it, for example: New leavened bread, Flaky brownie brioche, Milk rolls, Yeast-based flaky dough (for croissants), Cretan Bread, ... All | |
Salt: You can get more informations, or check-out other recipes which use it, for example: Ali Baba bread, Endive and beer soup, Mushrooms à la grecque, French-style peas, Layered Leek and Egg Gratin , ... All |
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