Last modified on: February 21th 2011
Keywords for this recipe:Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
22 min. | 2 hours 30 min. | 3 min. | 2 hours 55 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
2,070 Kcal or 8,667 Kj | 55 gr | 382 gr | 36 gr |
77 % | 16 % | 27 % | 4 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
239 Kcal or 1,001 Kj | 6 gr | 44 gr | 4 gr |
9 % | 2 % | 3 % | <1 % |
Per piece | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
259 Kcal or 1,084 Kj | 7 gr | 48 gr | 5 gr |
10 % | 2 % | 3 % | 1 % |
Flour: You can get more informations, or check-out other recipes which use it, for example: Fillet of salmon meunière, Nanou's chocolate cake, Coconut tuiles, Arlesian Biscuits, Shortcrust pastry (pâte brisée), ... All | |
Water: You can get more informations, or check-out other recipes which use it, for example: Lemon and lime custard tart, Benoîton, Steak burger topped with egg, Morel risotto with Vin Jaune and Mont d'Or, How to prepare endives , ... All | |
Yeast: You can get more informations, or check-out other recipes which use it, for example: Roscoff loaf, Bacon rolls, Cretan Bread, Lumberjack turnovers, Brioche dough, ... All | |
Salt: You can get more informations, or check-out other recipes which use it, for example: Carbonnade, Scallop and leek pancakes, Parcels of fish fillet in spinach, Crème de foie gras, Leek and egg frichti, ... All |
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