Last modified on: February 21th 2011
Keywords for this recipe:Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
22 min. | 2 hours 30 min. | 3 min. | 2 hours 55 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
2,070 Kcal or 8,667 Kj | 55 gr | 382 gr | 36 gr |
104 % | 21 % | 36 % | 5 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
239 Kcal or 1,001 Kj | 6 gr | 44 gr | 4 gr |
12 % | 2 % | 4 % | 1 % |
Per piece | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
259 Kcal or 1,084 Kj | 7 gr | 48 gr | 5 gr |
13 % | 3 % | 5 % | 1 % |
Flour: You can get more informations, or check-out other recipes which use it, for example: Nantes Tourton, Nanou's chocolate cake, Meatballs, Cod loin with saffron, Chocolate rolls (petits pains), ... All | |
Water: You can get more informations, or check-out other recipes which use it, for example: French baguettes, Quick courgette soup with cheese, How to rehydrate dried mushrooms, Langoustine sabayon tart, Two-olive ciabatta, ... All | |
Yeast: You can get more informations, or check-out other recipes which use it, for example: Pogne de Romans, Kouign-amann, Pretzels, Fougasse with bacon and Comté, Loaf for "les filles'", ... All | |
Salt: You can get more informations, or check-out other recipes which use it, for example: Potimarron and celeriac autumn soup, Ham and endives au gratin, Bourguignon potatoes , Baked potoatoes with herb butter or cream , Sunday night pasta, ... All |
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