Last modified on: May 5th 2019
Keywords for this recipe:Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
12 hours 47 min. | 3 hours | 1 hour | 16 hours 47 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
3,141 Kcal or 13,151 Kj | 114 gr | 1,012 gr | 297 gr |
116 % | 33 % | 71 % | 33 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
262 Kcal or 1,097 Kj | 10 gr | 84 gr | 25 gr |
10 % | 3 % | 6 % | 3 % |
Per brioche | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,571 Kcal or 6,577 Kj | 57 gr | 506 gr | 149 gr |
58 % | 16 % | 35 % | 17 % |
Brioche dough: You can get more informations, or check-out other recipes which use it, for example: Mont d'or in brioche, 3-fruit brioche loaf, Eggs in brioche nests, Sausage in brioche, Snails in a brioche, ... All | |
Ground almonds: You can get more informations, or check-out other recipes which use it, for example: Stuffed prunes, Almond macaroon cake, Buckwheat almond biscuits, Blackcurrant-almond muffins, Linzer torte, ... All | |
Hazelnuts: You can check-out other recipes which use it, like for example: Granola, Little chocolate and hazelnut fondants, Chocolate mendiants, ... All | |
Egg white: You can get more informations, or check-out other recipes which use it, for example: Almond dacquoise, Cigarettes Russes (Piroulines), Vanilla ice cream, Macaronade mixture, Pavlova, ... All |
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