Last modified on: December 30th 2019
Keywords for this recipe:Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
8 min. | 1 hour | 5 min. | 1 hour 13 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
4,176 Kcal or 17,484 Kj | 14 gr | 1,030 gr | 0 gr |
209 % | 6 % | 97 % | 0 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
142 Kcal or 595 Kj | < 1 gr | 35 gr | 0 gr |
7 % | <1 % | 3 % | 0 % |
Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Caramelized pear custard tart, Caramelized pear custard tart, Rice pudding with fruit and nuts, Cornmeal baps for Anne, Cannelés, ... All | |
Water: You can get more informations, or check-out other recipes which use it, for example: Seeded loaf, Red mixed pickle, Yeast-based flaky dough (for croissants), Classic French white bread, Pistachio powder or paste, ... All | |
Lime: You can get more informations, or check-out other recipes which use it, for example: Lemon and lime cakes, Pear and lime meringue pie, Spicy hot toasted cashew nuts, Flambéd bananas , Hot tomato sauce, ... All | |
Lemon: You can get more informations, or check-out other recipes which use it, for example: Panzanella, Chicken pie, Roast cabbage with lemon, Little caramelized peach tarts, Preserved lemons, ... All |
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