Last modified on: December 30th 2019
Keywords for this recipe:Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
8 min. | 1 hour | 5 min. | 1 hour 13 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
4,176 Kcal or 17,484 Kj | 14 gr | 1,030 gr | 0 gr |
209 % | 6 % | 97 % | 0 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
142 Kcal or 595 Kj | < 1 gr | 35 gr | 0 gr |
7 % | <1 % | 3 % | 0 % |
Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Yeast-based flaky dough (for croissants), Household cake (Gâteau de ménage), Valay-Brest, Fruit crémeux, Apricot and pistachio clafoutis, ... All | |
Water: You can get more informations, or check-out other recipes which use it, for example: How to seal a terrine or casserole dish, Mixed seed grissini, Hazelnut and orange cake, Ciabatta, How to rehydrate dried mushrooms, ... All | |
Lemon: You can get more informations, or check-out other recipes which use it, for example: Pear sorbet, Parcels of fish fillet in spinach, Roast Brussels sprouts with sage and lemon, Quick bramble jelly, Fish in a salt crust, ... All | |
Lime: You can get more informations, or check-out other recipes which use it, for example: Mixed salad, Rum babas, Four-tier glasses, Minted Melon, Fruit salad, ... All |
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