Last modified on: December 30th 2019
Keywords for this recipe:Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
8 min. | 1 hour | 5 min. | 1 hour 13 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,392 Kcal or 5,828 Kj | 5 gr | 343 gr | 0 gr |
70 % | 2 % | 32 % | 0 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
142 Kcal or 595 Kj | < 1 gr | 35 gr | 0 gr |
7 % | <1 % | 3 % | 0 % |
Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Yeast-based flaky dough (for croissants), Chestnut cake, Little cakes with a chocolate and hazelnut centre, Toffee apple upside-down cake, Lemon and lime custard tart, ... All | |
Water: You can get more informations, or check-out other recipes which use it, for example: Rabbit civet "à la normande", Pilau rice, Raisin breads (pains aux raisins), Praline, Panettone, ... All | |
Lemon: You can get more informations, or check-out other recipes which use it, for example: Chicken and mushroom brik rolls, Mascarpone fondant with two lemons, Panzanella, Sliced veal with leeks and mushrooms, Strawberry-mint sorbet, ... All | |
Lime: You can get more informations, or check-out other recipes which use it, for example: Fruit salad, Strawberry Charlotte, Confit Victoria pineapple with honey and spices, Chicken club sandwich, Spicy hot toasted cashew nuts, ... All |
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