Last modified on: December 30th 2019
Keywords for this recipe:Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
8 min. | 1 hour | 5 min. | 1 hour 13 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
464 Kcal or 1,943 Kj | 2 gr | 114 gr | 0 gr |
23 % | 1 % | 11 % | 0 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
142 Kcal or 595 Kj | < 1 gr | 35 gr | 0 gr |
7 % | <1 % | 3 % | 0 % |
Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Butter cream, Cookies of the Camisards, Brioche dough, Little apple and verbena tarts, Crêpes Suzette, ... All | |
Water: You can get more informations, or check-out other recipes which use it, for example: Classic French white bread, Sausage and lentils "en cocotte", How to prepare endives , Turnip and Jerusalem artichoke soup, Pizza dough, ... All | |
Lemon: You can get more informations, or check-out other recipes which use it, for example: Arlesian Biscuits, Stewed apple (compote), Oatmeal and apple cookies, Lemon and lime cakes, Melt-in-the mouth meat and vegetables in a sealed casserole, ... All | |
Lime: You can get more informations, or check-out other recipes which use it, for example: Guacamole, Cajun pork with rice., Seared tuna with lemon and lime, Flambéd bananas , Erika's ceviche, ... All |
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