Comtoise endive salad
This endive salad has a Comtoise twist as a change from the usual pairing of endives with walnuts.
The endives are finely sliced, mixed with fried smoked bacon, diced Comté cheese and a little chopped parsley, then dessed with a good vinaigrette.
The endives are finely sliced, mixed with fried smoked bacon, diced Comté cheese and a little chopped parsley, then dessed with a good vinaigrette.
43K 3.8/5 based on 9 reviews
Last modified on: March 6th 2019
Keywords for this recipe:For 12 people, you will need:
- 1
1 litre 200 ml endives (head of chicory) - 2
450 mls small pieces of smoked bacon - 3
3 tablespoons oil - 4
450 mls Comté cheese - 5
parsley - 6
15 tablespoons French dressing (vinaigrette)
How long will it take?
Time required for this recipe:
| Preparation | Cooking | Start to finish |
|---|---|---|
| 30 min. | 8 min. | 38 min. |
At what time:
- When will I finish if I start the recipe at ... ?
When should I start for the recipe to be ready at ... ? - Work this out...
Step by step recipe
Stage 1 - 10 min.
Prepare 1 litre 200 ml endives (head of chicory).
Stage 2 - 6 min.
Slice finely.
Stage 3 - 1 min.
Put into a salad bowl.
Stage 4 - 5 min.
Cut smoked bacon into small lardons, or use 450 mls small pieces of smoked bacon.
Stage 6 - 5 min.
Cut 450 mls Comté cheese into small dice.
Stage 7 - 3 min.
Tip the lardons and their cooking fat into the endives. Add the diced Comté, the chopped parsley and 15 tablespoons French dressing (vinaigrette).
Mix well and it's ready.
Mix well and it's ready.
Remarks
If you don't have Comté, use Gruyère or another similar cheese instead.
It is not essential to include the bacon fat. This can be left out if you prefer, though the salad will have less flavour.
Don't worry if your bacon is unsmoked, though do try to use it to keep with the "Comtois" spirit.
It is not essential to include the bacon fat. This can be left out if you prefer, though the salad will have less flavour.
Don't worry if your bacon is unsmoked, though do try to use it to keep with the "Comtois" spirit.
Keeping
Should be eaten the day it is made.
Source
Home made.
Nutritional information
| Whole recipe | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 6,491 Kcal or 27,177 Kj | 188 gr | 59 gr | 612 gr |
| 325 % | 72 % | 6 % | 93 % |
| Per 100 g | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 274 Kcal or 1,147 Kj | 8 gr | 3 gr | 26 gr |
| 14 % | 3 % | <1 % | 4 % |
| Per person | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 541 Kcal or 2,265 Kj | 16 gr | 5 gr | 51 gr |
| 27 % | 6 % | <1 % | 8 % |
How much will it cost?
- For 12 people : 13.73 €
- Per person : 1.14 €
Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
 | Endives (head of chicory): You can check-out other recipes which use it, like for example: Endives , Thin endive tart, Flamiche, Purple sprouting broccoli and endive salad, Endive and cheese salad with croutons, ... All |
 | Small pieces of smoked bacon: You can get more informations, or check-out other recipes which use it, for example: Spinach à la Lorraine, Veal Marengo, Rabbit civet "à la normande", Salad paysanne, Comtois surprise bread, ... All |
 | Comté cheese: You can get more informations, or check-out other recipes which use it, for example: Two-cheese vegetable gratin, Fougasse with bacon and Comté, Triple-Cheese Pumpkin Gratin, Jura bread, Two-cheese quiche, ... All |
 | French dressing (vinaigrette): You can get more informations, or check-out other recipes which use it, for example: Chicken club sandwich, Mixed salad stack, Cajun-style lentil salad, Chickpea salad, Prawn salad with a crunch, ... All |
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