Last modified on: January 23th 2019
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
1 hour 18 min. | 57 min. | 2 hours 15 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
4,171 Kcal or 17,463 Kj | 48 gr | 564 gr | 192 gr |
154 % | 14 % | 39 % | 21 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
256 Kcal or 1,072 Kj | 3 gr | 35 gr | 12 gr |
9 % | 1 % | 2 % | 1 % |
Per cake | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
4,171 Kcal or 17,463 Kj | 48 gr | 564 gr | 192 gr |
154 % | 14 % | 39 % | 21 % |
Candied fruit: You can check-out other recipes which use it, like for example: Fondant-iced pithivier, Panettone, Provençal colombier for Pentecost, Sicilian Epiphany Pie, ... All | |
Egg white: You can get more informations, or check-out other recipes which use it, for example: Ice-cream Vacherin, Vanilla ice cream, Peach and verbena feuilleté, Chocolate mousse, Macarons (the original French macaroons) , ... All | |
Egg yolk: You can get more informations, or check-out other recipes which use it, for example: Crusty cockle tart, Finger biscuits, Quiche filling mixture, Chocolate eclairs, Chocolate mousse with hazelnuts, ... All | |
Water: You can get more informations, or check-out other recipes which use it, for example: Tomato foccacia, Yeast-based flaky dough (for croissants), Provençal braised carrots, Sausage and lentils "en cocotte", Minestrone, ... All |
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