Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
30 min. | 1 hour | 23 min. | 1 hour 53 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,807 Kcal or 7,566 Kj | 99 gr | 54 gr | 133 gr |
67 % | 28 % | 4 % | 15 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
159 Kcal or 666 Kj | 9 gr | 5 gr | 12 gr |
6 % | 2 % | <1 % | 1 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
452 Kcal or 1,892 Kj | 25 gr | 13 gr | 33 gr |
17 % | 7 % | 1 % | 4 % |
Leek: You can get more informations, or check-out other recipes which use it, for example: Leek and broccoli "à la flamande", Breton leek and mushroom tart, Leek fondue, Leeks in vinaigrette , Deep leek and potato quiche, ... All | |
Chicken: You can check-out other recipes which use it, like for example: Chicken with rice and leeks, Tandoori-flavoured chicken with leeks, Chicken with spinach in a cream sauce , Chicken and mushroom pie, Chicken and mushroom brik rolls, ... All | |
Soy sauce: You can check-out other recipes which use it, like for example: Chicken nems, Thai-style Chicken with Cashew Nuts, Curried tuna cubes, Marinated tuna and cabbage, Glazed mushrooms with plain rice, ... All | |
Olive oil: You can get more informations, or check-out other recipes which use it, for example: Brussels sprout salad, Scallops with green asparagus tips and parmesan, Endive gratin with cancoillotte, Gratin-style spinach and chicken omelette , Polenta with spinach and soft-poached egg, ... All |
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