Last modified on: January 9th 2019
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
1 hour 24 min. | 49 min. | 2 hours 13 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
4,233 Kcal or 17,723 Kj | 395 gr | 255 gr | 181 gr |
212 % | 152 % | 24 % | 27 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
96 Kcal or 402 Kj | 9 gr | 6 gr | 4 gr |
5 % | 3 % | 1 % | 1 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
265 Kcal or 1,110 Kj | 25 gr | 16 gr | 11 gr |
13 % | 10 % | 2 % | 2 % |
Liquid cream: You can get more informations, or check-out other recipes which use it, for example: Moist chocolate cake, Filet mignon with asparagus, Firied fillet of sea bream with polenta, Chantilly cream, Chocolate sauce, ... All | |
Mussels: You can check-out other recipes which use it, like for example: Mussels with arroz negro, Fillets of sole Dieppoise, Mussels with beurre d'escargot, Paella, Curried mussels with cabbage, ... All | |
Cooked prawns: You can check-out other recipes which use it, like for example: Avocado with Sautéed Prawns , Potatoes with prawns, Quiche Bretonne, Surprise eggs, Seafood rice salad, ... All | |
Scallops: You can check-out other recipes which use it, like for example: Breton style shellfish and vegetable soup, Scallops with crunchy vegetables and wine sabayon, Scallops with cabbage julienne, Warm scallop and cabbage salad, Scallops au gratin, ... All |
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