Preparation | Cooking | Start to finish |
---|---|---|
21 min. | 50 min. | 1 hour 11 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
5,324 Kcal or 22,291 Kj | 92 gr | 563 gr | 307 gr |
197 % | 26 % | 39 % | 35 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
381 Kcal or 1,595 Kj | 7 gr | 40 gr | 22 gr |
14 % | 2 % | 3 % | 2 % |
Per cake | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
2,662 Kcal or 11,145 Kj | 46 gr | 282 gr | 154 gr |
99 % | 13 % | 20 % | 17 % |
Egg: You can get more informations, or check-out other recipes which use it, for example: Prune Far, Shiitake eggs, Yeast-based flaky dough (for croissants), Moist Lemon Cake, Savoury mini-madeleines with 2 cheeses, ... All | |
Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Tea and white chocolate biscuits, Rolled chestnut and apple brioche, Rum babas, Little vanilla, clementine and chestnut verrines, Clafoutis "Marie-Antoinette", ... All | |
Dark chocolate: You can get more informations, or check-out other recipes which use it, for example: Hot chocolate, Little chocolate and hazelnut fondants, Chocolate cream, Nanou's chocolate cake, Leopard cake, ... All | |
Liquid cream: You can get more informations, or check-out other recipes which use it, for example: Double raspberry tartlets, Tatin apples with mascarpone cream, Artichoke hearts forestier , Rabbit civet "à la normande", Turban of sole with langoustines, ... All |
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