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Moist chocolate cake

A moist, loaf-shaped cake with all the chocolate flavour that comes from a double dose: melted chocolate and cocoa powder.

74K 13 4

Last modified on: December 30^th 2018

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For 1 cake, you will need:

1 61.92 ml butter
2 125 ml dark chocolate
3 80 ml liquid cream
4 170 ml egg
5 130 ml caster sugar
6 10 ml Vanilla sugar
7 113.5 ml ground almonds
8 124.8 ml flour
9 15 ml powdered cocoa
10 4 ml baking powder

Change these quantities to make: 1 cake 2 cakes 3 cakes

Change measures: Metric

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How long does it take?

Time required for this recipe:

Preparation	Cooking	Start to finish
21 min.	50 min.	1 hour 11 min.

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Step by step recipe

Stage 1 - 10 min.

Put 61.92 ml butter and 125 ml dark chocolate into a bowl over a bain-marie.

The ideal chocolate to use is chips or buttons that melt rapidly, but if you are using a slab, break it into small pieces.

Stage 2 - 1 min.

When the butter and chocolate have both melted, mix with a soft spatula until smooth and evenly mixed.

Stage 3 - 2 min.

Add 80 ml liquid cream, mix well and remove from the heat.

Set aside.

Preheat the oven to 360°F (180°C).

Stage 4 - 4 min.

Put into a mixer bowl: 170 ml egg, 130 ml caster sugar, 10 ml Vanilla sugar and 113.5 ml ground almonds.

Stage 5 - 4 min.

Beat until evenly mixed.

Stage 6 - 3 min.

Sieve together 124.8 ml flour, 15 ml powdered cocoa and 4 ml baking powder.

Stage 7 - 4 min.

Tip these dry ingredients into the sugar and egg mixture, mix well, then add the melted butter and chocolate. Mix again.

Stage 8 - 2 min.

Pour the mixture into a buttered tin or non-stick mould.

Stage 9 - 1 min.

If you would like the top of the cake to open up during cooking (like in the photo), dip a soft spatula in a cup of neutral-flavoured oil (groundnut, for example) and mark a groove along the top of the cake.

Stage 10

You can also make little individual cakes.

Stage 11 - 40 min.

Bake for about 40 minutes, turn out and leave to cool on a wire rack.

Stage 12

If you have opted for small cakes, the cooking time will be much shorter.

Stage 13

Look at the lovely split along the top of this cake, the result of "slashing" the top just before it went in the oven.

Remarks

Once the cake batter is made, it can be kept cold until needed. The best way to do this is to pour it into its tin or mould and refrigerate.

You can enrich this cake with lots of other ingredients: dried fruit, toasted nuts, apples or pears - let your imagination lead the way!

Keeping

Several days in a cloth bag.

Source

Based on a recipe from the pastry cooks at the INBP (French professional bakery institute).

Nutritional information

Whole recipe
Energetic value	Proteins	Carbohydrates	Fats
2,662 Kcal or 11,145 Kj	46 gr	282 gr	154 gr
99 %	13 %	20 %	17 %

Per 100 g
Energetic value	Proteins	Carbohydrates	Fats
381 Kcal or 1,595 Kj	7 gr	40 gr	22 gr
14 %	2 %	3 %	2 %

Per cake
Energetic value	Proteins	Carbohydrates	Fats
2,662 Kcal or 11,145 Kj	46 gr	282 gr	154 gr
99 %	13 %	20 %	17 %

% are calculated relative to a Recommended Dietary Intake or RDI of 2700 k-calories or 11300 k-joules by day for a man (change to a woman).

Possible allergens in this recipe: Milk, Egg, Nuts, Gluten

How much will it cost?

For 1 cake : 3.55 €

Change currency:

Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.

This recipe uses (among others)

	Egg: You can get more informations, or check-out other recipes which use it, for example: Soufflée omelette with cheese, Mouna, Nanou's chocolate cake, Sausage buckwheat pancakes, Savoury mini-madeleines with 2 cheeses, ... All
	Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Household cake (Gâteau de ménage), Grapefruit cake, How to succeed in making sabayon (syllabub), Breton sablé biscuit dough, Naan, ... All
	Dark chocolate: You can get more informations, or check-out other recipes which use it, for example: Chocolate ganache, Chocolate tart, Chocolate almond cookies, Chocolate rice pudding, Italian hot chocolate , ... All
	Flour: You can get more informations, or check-out other recipes which use it, for example: Chocolate sweetcrust pastry, Fish fillet with preserved lemons, Chestnut cake, Meatballs, Prune Far, ... All

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