Preparation | Cooking | Start to finish |
---|---|---|
21 min. | 50 min. | 1 hour 11 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
2,662 Kcal or 11,145 Kj | 46 gr | 282 gr | 154 gr |
99 % | 13 % | 20 % | 17 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
381 Kcal or 1,595 Kj | 7 gr | 40 gr | 22 gr |
14 % | 2 % | 3 % | 2 % |
Per cake | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
2,662 Kcal or 11,145 Kj | 46 gr | 282 gr | 154 gr |
99 % | 13 % | 20 % | 17 % |
Egg: You can get more informations, or check-out other recipes which use it, for example: Tiramisu, Elsa's Comtoise galette, Chocolate almond cookies, Pogne de Romans, Hamburger buns, ... All | |
Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Macarons (the original French macaroons) , Génoise (Genoa sponge), Far Normandy-Brittany, Caramelized apple and walnut cake, Breton sablé biscuit dough, ... All | |
Dark chocolate: You can get more informations, or check-out other recipes which use it, for example: Mousse with two chocolates, Chocolate orangettes for Erika, Chocolate mousse with hazelnuts, Chocolate madeleines, Chocolate muffins, ... All | |
Flour: You can get more informations, or check-out other recipes which use it, for example: Chocolate madeleines, Oaty walnut cake , Caramelized apple and walnut cake, Buckwheat almond biscuits, Sweet pastry, ... All |
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