Last modified on: December 12th 2018
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
39 min. | 1 hour 35 min. | 2 hours 14 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
5,976 Kcal or 25,020 Kj | 265 gr | 574 gr | 716 gr |
221 % | 75 % | 40 % | 80 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
113 Kcal or 473 Kj | 5 gr | 11 gr | 14 gr |
4 % | 1 % | 1 % | 2 % |
Per tart | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,992 Kcal or 8,340 Kj | 88 gr | 191 gr | 239 gr |
74 % | 25 % | 13 % | 27 % |
Potimarron (Japanese chestnut pumpkin): You can get more informations, or check-out other recipes which use it, for example: Potimarron and leek soup, Potimarron braised in meat jus, Potimarron and celeriac autumn soup, Pumpkin and red-bean tortillas, Duo of slow-cooked pork, ... All | |
Shortcrust pastry (pâte brisée): You can get more informations, or check-out other recipes which use it, for example: Salmon and leek fondue tart, Rata-tart, Leek and Mimolette tart, Quiche Lorraine, Potato and cheese pie, ... All | |
Egg: You can get more informations, or check-out other recipes which use it, for example: Almond cream or frangipane, Breton galettes (pancakes), Polpete, Spinach brik parcels, Buckwheat almond biscuits, ... All | |
Cream: You can get more informations, or check-out other recipes which use it, for example: Pan-fried salmon with white cabbage, Lobster Thermidor, Bounty-style tart for Alison, Courgette tart with mint, Eggs Arsène, ... All |
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