Last modified on: December 9th 2018
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
11 min. | 15 min. | 26 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
3,101 Kcal or 12,983 Kj | 87 gr | 57 gr | 281 gr |
115 % | 25 % | 4 % | 31 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
544 Kcal or 2,278 Kj | 15 gr | 10 gr | 49 gr |
20 % | 4 % | 1 % | 6 % |
Parmesan (Parmigiano Reggiano): You can check-out other recipes which use it, like for example: Rice à l'italienne, Penne with purple artichokes, Carrot-top pesto, Pesto crackers, Tomato foccacia, ... All | |
Cashew nuts: You can check-out other recipes which use it, like for example: Spinach and cashew brik rolls, Beetroot salad with cashew nuts, Indian rice pudding, Crispy spinach rolls, Cauliflower curry, ... All | |
Olive oil: You can get more informations, or check-out other recipes which use it, for example: Pork escalope with mushrooms and sage cream, Filet mignon with mustard and tarragon sauce, Salade Niçoise, Carrot-top pesto, Cajun-style lentil salad, ... All | |
Lemon juice: You can check-out other recipes which use it, like for example: Avocado with gravlax, Home-made doner kebab, Nanou's tuna tart, Cauliflower and avocado rémoulade, Smoked haddock and leek fondue tartines, ... All |
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