Last modified on: December 9th 2018
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
11 min. | 15 min. | 26 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,034 Kcal or 4,329 Kj | 29 gr | 19 gr | 94 gr |
38 % | 8 % | 1 % | 10 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
544 Kcal or 2,278 Kj | 15 gr | 10 gr | 49 gr |
20 % | 4 % | 1 % | 6 % |
Parmesan (Parmigiano Reggiano): You can check-out other recipes which use it, like for example: Seb's Italian-style aperitif slices, Cashew-nut and Parmesan biscuits, Meatballs, Curried prawn risotto, Spinach and ricotta ravioli, ... All | |
Cashew nuts: You can check-out other recipes which use it, like for example: Indian rice pudding, Thai-style Chicken with Cashew Nuts, Cauliflower curry, Cashew-nut and Parmesan biscuits, Crispy spinach rolls, ... All | |
Olive oil: You can get more informations, or check-out other recipes which use it, for example: Pesto, Greek Pesto, Crispy potato and mushroom brik rolls, Courgette tart with mint, Tandoori-flavoured chicken with leeks, ... All | |
Lemon juice: You can check-out other recipes which use it, like for example: Creamy "terre et mer" pots, Beetroot and cream cheese verrines, Cauliflower and avocado rémoulade, Baked sea bass fillet with lemon and tarragon, Pea and avocado salad, ... All |
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