Coriander and cashew nut pesto


Coriander and cashew nut pesto
You are probably familiar with the classic pesto,made with basil and pine nuts. I'd like to tempt you with a rather different (but quite delicious) version, made with coriander and cashew nuts.
60K 4 3.8
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Last modified on: December 9th 2018

Keywords for this recipe:
For 200 g, you will need:

Change these quantities to make: 100 g 200 g 400 g 600 g
How long will it take?
Time required for this recipe:
PreparationCookingStart to finish
11 min.15 min.26 min.
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Step by step recipe


Stage 1 - 15 min.
Coriander and cashew nut pesto
Spread 50 g cashew nuts on a baking sheet and in the oven at 300°F (150°C) to toast for 15 minutes.

Stage 2 - 5 min.
Coriander and cashew nut pesto
Pick the leaves off 1 bunch fresh coriander (cilantro) into a high-sided receptacle.

Stage 3 - 3 min.
Coriander and cashew nut pesto
Add the toasted cashew nuts, the grated 50 g Parmesan (Parmigiano Reggiano), 4 tablespoons olive oil, 2 tablespoons lemon juice, 2 pinches vitamin C, salt and pepper.

Stage 4 - 3 min.
Coriander and cashew nut pesto
Blend together until you obtain a lovely smooth, green paste,

Stage 5
Coriander and cashew nut pesto
Your coriander and cashew nut pesto is ready. You can use it in the same dishes and recipes as a classic pesto.
Remarks
The quantities are for guidance, so do feel free to adapt them suit your taste and habits.

The vitamin C is not essential, but it does stop the pesto from oxidising so rapidly and helps to keeps its green colour.
Keeping
Several days in the fridge, in an airtight jar.
Source
Home made.
Nutritional information
Whole recipe
Energetic valueProteins CarbohydratesFats
1,034 Kcal or 4,329 Kj29 gr19 gr94 gr
38 %8 %1 %10 %
Per 100 g
Energetic valueProteins CarbohydratesFats
544 Kcal or 2,278 Kj15 gr10 gr49 gr
20 %4 %1 %6 %
% are calculated relative to a Recommended Dietary Intake or RDI of 2700 k-calories or 11300 k-joules by day for a man (change to a woman).
Possible allergens in this recipe: Nuts, Milk
How much will it cost?
  • For 200 g : 2.19 $

Change currency:

Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Parmesan (Parmigiano Reggiano)Parmesan (Parmigiano Reggiano): You can check-out other recipes which use it, like for example: Seb's Italian-style aperitif slices, Cashew-nut and Parmesan biscuits, Meatballs, Curried prawn risotto, Spinach and ricotta ravioli, ... All
Cashew nutsCashew nuts: You can check-out other recipes which use it, like for example: Indian rice pudding, Thai-style Chicken with Cashew Nuts, Cauliflower curry, Cashew-nut and Parmesan biscuits, Crispy spinach rolls, ... All
Olive oilOlive oil: You can get more informations, or check-out other recipes which use it, for example: Pesto, Greek Pesto, Crispy potato and mushroom brik rolls, Courgette tart with mint, Tandoori-flavoured chicken with leeks, ... All
Lemon juiceLemon juice: You can check-out other recipes which use it, like for example: Creamy "terre et mer" pots, Beetroot and cream cheese verrines, Cauliflower and avocado rémoulade, Baked sea bass fillet with lemon and tarragon, Pea and avocado salad, ... All
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