Last modified on: December 9th 2018
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
11 min. | 15 min. | 26 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,034 Kcal or 4,329 Kj | 29 gr | 19 gr | 94 gr |
38 % | 8 % | 1 % | 10 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
544 Kcal or 2,278 Kj | 15 gr | 10 gr | 49 gr |
20 % | 4 % | 1 % | 6 % |
Parmesan (Parmigiano Reggiano): You can check-out other recipes which use it, like for example: Spaghetti with mussels and basil, Roast Brussels sprouts with sage and lemon, Poivrade artichoke Salad, Scallops with green asparagus tips and parmesan, Spring Bread, ... All | |
Cashew nuts: You can check-out other recipes which use it, like for example: Indian rice pudding, Spicy hot toasted cashew nuts, Thai-style Chicken with Cashew Nuts, Spinach and cashew brik rolls, Cashew-nut and Parmesan biscuits, ... All | |
Olive oil: You can get more informations, or check-out other recipes which use it, for example: Mexican tart, Broad bean salad with Parmesan, Cauliflower "moelleux" in ramekins, Pumpkin and red-bean tortillas, Sunday night pasta, ... All | |
Lemon juice: You can check-out other recipes which use it, like for example: Beetroot and cream cheese verrines, Green hummus, Cooking sugar, Sautéed pears with custard and orange syrup , Exotic fruit tart, ... All |
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