Last modified on: March 4th 2020
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
55 min. | 1 hour 10 min. | 2 hours 5 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
3,335 Kcal or 13,963 Kj | 50 gr | 209 gr | 281 gr |
124 % | 14 % | 15 % | 32 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
201 Kcal or 842 Kj | 3 gr | 13 gr | 17 gr |
7 % | 1 % | 1 % | 2 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
417 Kcal or 1,746 Kj | 6 gr | 26 gr | 35 gr |
15 % | 2 % | 2 % | 4 % |
Potatoes: You can get more informations, or check-out other recipes which use it, for example: Express sauerkraut, Morteau sausage, Crème de foie gras, Avengers' potatoes, Piedmont salad, ... All | |
Leek fondue: You can get more informations, or check-out other recipes which use it, for example: Scallop and leek pancakes, Salmon and leek fondue tart, Croque-monsieur gourmand, Baked leek and Camembert slices, Smoked haddock and leek fondue tartines, ... All | |
Small pieces of bacon: You can get more informations, or check-out other recipes which use it, for example: Gratin du Nord, Crispy spinach rolls, Langres-style spinach, Fillet of pollack cooked in two stages, Rabbit with mustard, ... All | |
Cream: You can get more informations, or check-out other recipes which use it, for example: Du Barry soup, Lille style chicken, Fisherman's Ragout, Quartet of brassicas with cream , Spicy roast cauliflower gratin, ... All |
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