1,424 easy and fully explained recipes, with 33,930 photos and 78 videos

Warm haricot bean salad

Melt-in-the-mouth haricot beans, pan-fried lardons and croutons with chives and a good vinaigrette dressing.

42K 4 4.8

Last modified on: November 28^th 2018

Keywords for this recipe:

For 4 people, you will need:

1 14.1 oz white haricot beans
2 1 tablespoon olive oil
3 5.3 oz small pieces of bacon
4 1.8 oz butter
5 2 slices bread
6 chives
7 5 tablespoons French dressing (vinaigrette)

Change to the quantities for: 2 people 4 people 8 people 12 people

Change measures: Metric

Metric weight Metric volumes

How long does it take?

Time required for this recipe:

Preparation	Cooking	Start to finish
5 min.	31 min.	36 min.

At what time:

When will I finish if I start the recipe at ... ?
When should I start for the recipe to be ready at ... ?
Work this out...

Step by step recipe

Stage 1 - 15 min.

Cook 14.1 oz white haricot beans until soft.

Stage 2 - 1 min.

Drain and keep hot.

Stage 3 - 8 min.

Pour 1 tablespoon olive oil into a small frying pan on high heat. When really hot, add 5.3 oz small pieces of bacon and fry.

Stage 4 - 8 min.

Meanwhile melt 1.8 oz butter in another pan on high heat, then add 2 slices bread cut into cubes.

Fry until lightly browned.

Stage 5 - 2 min.

Put the beans into a salad bowl, then add the lardons with their cooking fat.

Stage 6 - 2 min.

Finsh by adding the croutons, the chopped chives and 5 tablespoons French dressing (vinaigrette).

Mix well and serve immediately while still warm.

Remarks

If you are using dried beans, leave them to soak overnight in cold water before cooking.

Keeping

1 or 2 days in the fridge, covered with plastic film.

Source

Home made.

Nutritional information

Whole recipe
Energetic value	Proteins	Carbohydrates	Fats
2,426 Kcal or 10,157 Kj	58 gr	163 gr	204 gr
121 %	22 %	15 %	31 %

Per 100 g
Energetic value	Proteins	Carbohydrates	Fats
307 Kcal or 1,285 Kj	7 gr	21 gr	26 gr
15 %	3 %	2 %	4 %

Per person
Energetic value	Proteins	Carbohydrates	Fats
607 Kcal or 2,541 Kj	14 gr	41 gr	51 gr
30 %	6 %	4 %	8 %

% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories or 8400 k-joules by day for a woman (change to a man).

Possible allergens in this recipe: Milk, Gluten, Sulfites, Mustard

How much will it cost?

For 4 people : 3.77 €
Per person : 0.94 €

Change currency:

Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.

This recipe uses (among others)

	White haricot beans: You can check-out other recipes which use it, like for example: Cassoulet, Beans with tomatoes, Cassoulet-style shepherd's pie., Duo of slow-cooked pork, Warm white bean salad with smoked trout, ... All
	Small pieces of bacon: You can get more informations, or check-out other recipes which use it, for example: Rabbit with mustard, Lumberjack turnovers, Langres-style spinach, Bourguignon potatoes , Ramekins of duchess potatoes, ... All
	Butter: You can get more informations, or check-out other recipes which use it, for example: Rosemary steamed fish, Langoustine gratin, Flaky chocolate brioche, Caramel semolina pudding with raisins, Ramekins with almonds, apples and lemon, ... All
	French dressing (vinaigrette): You can get more informations, or check-out other recipes which use it, for example: Warm chicken salad, Chickpea salad, Greek salad with chicken, Rice and fresh spinach salad, Red cabbage salad with chives, ... All

Other recipes you may also like

Home-made terrine of foie gras

Preparing your own home-made foie gras from raw is immensively satisfying: good quality liver and a simply amazing flavour – much better than anything you can buy. This recipe is a bit tricky, but quite within everyone's grasp, as long as you follow the 3 most delicate stages carefully. These are,...
5.2M 64.2 4 days 15 hours 50 min. December 17^th 2023

Hummus

Hummus (or houmous), is one of the famous and delicious Lebanese "mezzes".
325K4.7 16 min. May 30^th 2020

Rémoulade dressing

This dressing is a kind of mayonnaise with vinegar, used for some salads like celeriac rémoulade. Usually it is prepared from mayonnaise, but here is another version, simpler and just as tasty.
864K3.9 6 min. October 3^rd 2010

Pâté de campagne

Here is a personal version of the famous country pâté. It's an interesting recipe to prepare in large quantities because it keeps well and freezes easily. The secret of a good pâté is of course the ingredients, but also how it is cooked.
2.0M 23.7 7 hours 54 min. October 3^rd 2019

Crab and smoked salmon club sandwiches

A club sandwich has three slices of bread, filled with a mayonnaise-style dressing. Here is a crab and smoked salmon version with cocktail sauce.
213K 15 1 hour 2 min. October 13^th 2010

News list of cooking-ez.com

Note: We'll never share your e-mail address with anyone else.

Post your comment or question

Follow this recipe

If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.

Note: We'll never share your e-mail address with anyone else.

Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.