Last modified on: November 7th 2018
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
47 min. | 4 min. | 51 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
2,606 Kcal or 10,911 Kj | 18 gr | 16 gr | 274 gr |
97 % | 5 % | 1 % | 31 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
521 Kcal or 2,181 Kj | 4 gr | 3 gr | 55 gr |
19 % | 1 % | <1 % | 6 % |
Butter: You can get more informations, or check-out other recipes which use it, for example: Breton galettes (pancakes), Marchand de vin sauce, French toast "cordon bleu", Apple and almond gratin, French onion soup, ... All | |
Smoked ham: You can check-out other recipes which use it, like for example: Red rice pannequets, Madras rice, Rolls of fish in smoked ham, Ham spirals, Little vegetable omelettes, ... All | |
Button or field mushrooms: You can check-out other recipes which use it, like for example: Simple mushroom salad with thyme and lemon, 3 ways, African style chicken, Baker's tuna and mushroom tart, Very green mixed salad, Tahitian salad, ... All | |
Shallot: You can get more informations, or check-out other recipes which use it, for example: Chicken breasts with tarragon, Scrambled eggs and leeks on toast, Warm salad of potatoes and purple artichokes, Scallops with sorrel and Noilly Prat, Spicy roast cauliflower gratin, ... All |
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