Last modified on: September 16th 2018
Keywords for this recipe:Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
21 min. | 1 hour | 30 min. | 1 hour 51 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
610 Kcal or 2,554 Kj | 34 gr | 225 gr | 72 gr |
23 % | 10 % | 16 % | 8 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
133 Kcal or 557 Kj | 7 gr | 49 gr | 16 gr |
5 % | 2 % | 3 % | 2 % |
Per cake | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
610 Kcal or 2,554 Kj | 34 gr | 225 gr | 72 gr |
23 % | 10 % | 16 % | 8 % |
Brioche dough: You can get more informations, or check-out other recipes which use it, for example: Nanterre brioche, Mini apricot and pistachio brioches, Brioche Tatin, Brioche galette, Brioche feuilletée (flaky brioche), ... All | |
Marzipan (almond paste): You can get more informations, or check-out other recipes which use it, for example: Provençal colombier for Pentecost, How to make marzipan decorations, Piped petits-fours, Little Christmas biscuits, Fraisier (French strawberry cake), ... All | |
Dried prunes: You can check-out other recipes which use it, like for example: Prune Far, Stuffed prunes, ... All | |
Beaten egg: You can get more informations, or check-out other recipes which use it, for example: "Psychedelic" sandwich bread, Mont d'or in brioche, Gâteau Breton (Brittany butter cake), Sausage in brioche, Nanterre brioche, ... All |
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