Last modified on: September 12th 2020
Keywords for this recipe:Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
12 min. | 15 min. | 13 min. | 40 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,850 Kcal or 7,746 Kj | 15 gr | 275 gr | 77 gr |
69 % | 4 % | 19 % | 9 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
470 Kcal or 1,968 Kj | 4 gr | 70 gr | 19 gr |
17 % | 1 % | 5 % | 2 % |
Fruit coulis (fruit purée): You can get more informations, or check-out other recipes which use it, for example: Coupe Augustin, Fillings for macaroons, European glass, Framboisier, Macarons (the original French macaroons) , ... All | |
Butter: You can get more informations, or check-out other recipes which use it, for example: Yeast-based flaky dough (for croissants), Colcannon, Escalope cordon bleu, Provençal colombier for Pentecost, Gratin Dauphinois, ... All | |
Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Quince jelly, Comtoise apple charlotte, Meringues, Eton mess, Caramelized pear custard tart, ... All | |
Gelatin: You can get more informations, or check-out other recipes which use it, for example: Clementine diplomat cream, Coconut-vanilla cream for Elsa , Double raspberry tartlets, How to use gelatin, Little vanilla, clementine and chestnut verrines, ... All |
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