Last modified on: August 1st 2018
Keywords for this recipe:Preparation | Start to finish |
---|---|
26 min. | 26 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
2,928 Kcal or 12,259 Kj | 35 gr | 347 gr | 159 gr |
108 % | 10 % | 24 % | 18 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
447 Kcal or 1,871 Kj | 5 gr | 53 gr | 24 gr |
17 % | 2 % | 4 % | 3 % |
Flour: You can get more informations, or check-out other recipes which use it, for example: Lobster Thermidor, Flaky brownie brioche, Fruit crumble, "BN style" chocolate-filled biscuits, Shortcrust pastry (pâte brisée), ... All | |
Butter: You can get more informations, or check-out other recipes which use it, for example: Pistachio cream, Langoustine gratin, Mushroom velouté, Hollandaise sauce, Pork medallions with "full" turnips, ... All | |
Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Caramelized apple rice pudding, Blackberry and almond fondant tart, Strawberry mousse with mascarpone, Jelly-style plum jam, Toffee apple upside-down cake, ... All | |
Egg yolk: You can get more informations, or check-out other recipes which use it, for example: Ramekins of duchess potatoes, Vanilla ice cream, Confectioner's custard (Crème pâtissière, or French pastry cream), Coffee custard, Fish in white wine, ... All |
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