Green avocado salad
This salad is all green and fresh, with diced avocado, lettuce, spring onion and the softness of pieces of hard-boiled egg.
The flavour is brought out further with a lime and olive-oil dressing, pepped up with a touch of Tabasco.
The flavour is brought out further with a lime and olive-oil dressing, pepped up with a touch of Tabasco.
52K 10 3
Last modified on: July 8th 2018
Keywords for this recipe:For 2 people, you will need:
- 1
1 avocado - 2
100 g lettuce - 3
½ spring onion (scallion) - 4
parsley - 5
2 hard-boiled eggs - 6
½ lime - 7
3 tablespoons olive oil - 8
½ teaspoon Tabasco - 9
salt - 10
pepper - Total weight: 615 grams
How long does it take?
Time required for this recipe:
| Preparation | Start to finish |
|---|---|
| 27 min. | 27 min. |
At what time:
- When will I finish if I start the recipe at ... ?
When should I start for the recipe to be ready at ... ? - Work this out...
Step by step recipe
Stage 1 - 5 min.
Peel 1 avocado and cut the flesh into large dice.
Stage 3 - 5 min.
Peel and finely chop ½ spring onion (scallion).
Stage 4 - 3 min.
Roughly chop the parsley leaves.
Stage 5 - 2 min.
Put into a salad bowl: avocado, lettuce, onion and parsley.
Stage 6 - 2 min.
Add the 2 hard-boiled eggs cut into pieces.
Stage 7 - 3 min.
Stage 8 - 2 min.
Pour the dressing over the salad, mix well and serve without delay.
Remarks
Do adapt the Tabasco to suit your taste and whether you prefer it hot or milder.
If you prepare this salad in advance, try to keep it covered, with the diced avocado sprinkled with lime juice to prevent it turning brown. Only add the dressing at the last minute.
If you prepare this salad in advance, try to keep it covered, with the diced avocado sprinkled with lime juice to prevent it turning brown. Only add the dressing at the last minute.
Keeping
Should be eaten the same day.
Source
Home made.
Nutritional information
| Whole recipe | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 539 Kcal or 2,257 Kj | 10 gr | 12 gr | 51 gr |
| 20 % | 3 % | 1 % | 6 % |
| Per 100 g | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 88 Kcal or 368 Kj | 2 gr | 2 gr | 8 gr |
| 3 % | <1 % | <1 % | 1 % |
| Per person | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 269 Kcal or 1,126 Kj | 5 gr | 6 gr | 26 gr |
| 10 % | 1 % | <1 % | 3 % |
How much will it cost?
- For 2 people : 1.77 €
- Per person : 0.89 €
Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
 | Lettuce: You can check-out other recipes which use it, like for example: Chicken club sandwich, Tahitian salad, Chicken and avocado bagels, Spring radish and avocado salad, Valay salad, ... All |
 | Olive oil: You can get more informations, or check-out other recipes which use it, for example: Tahitian style fish, Chicken and avocado bagels, Quick chicken curry, Kérinou slices, Potimarron (chestnut pumpkin) "au gratin", ... All |
 | Hard-boiled egg: You can get more informations, or check-out other recipes which use it, for example: Avocado mousse with sorrel, Jerusalem artichoke salad, Rice and purple-sprouting broccoli salad, Green Piedmont Salad, Mimosa eggs, ... All |
 | Avocado: You can get more informations, or check-out other recipes which use it, for example: Avocado with gravlax, Cauliflower, red bean and avocado salad, Avocado with Tuna, Avocado "tarte fine", Mexican ceviche, ... All |
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