1,425 easy and fully explained recipes, with 33,930 photos and 78 videos

Green avocado salad

This salad is all green and fresh, with diced avocado, lettuce, spring onion and the softness of pieces of hard-boiled egg.

The flavour is brought out further with a lime and olive-oil dressing, pepped up with a touch of Tabasco.

52K 10 3

Last modified on: July 8^th 2018

Keywords for this recipe:

For 4 people, you will need:

1 2 avocados
2 200 g lettuce
3 1 spring onion (scallion)
4 parsley
5 4 hard-boiled eggs
6 1 lime
7 5 tablespoons olive oil
8 1 teaspoon Tabasco
9 salt
10 pepper
Total weight: 1,215 grams

Change to the quantities for: 2 people 4 people 8 people 12 people

Change measures: Metric

Metric weight Metric volumes

How long will it take?

Time required for this recipe:

Preparation	Start to finish
27 min.	27 min.

At what time:

When will I finish if I start the recipe at ... ?
When should I start for the recipe to be ready at ... ?
Work this out...

Step by step recipe

Stage 1 - 5 min.

Peel 2 avocados and cut the flesh into large dice.

Stage 2 - 5 min.

Prepare 200 g lettuce and shred.

Stage 3 - 5 min.

Peel and finely chop 1 spring onion (scallion).

Stage 4 - 3 min.

Roughly chop the parsley leaves.

Stage 5 - 2 min.

Put into a salad bowl: avocado, lettuce, onion and parsley.

Stage 6 - 2 min.

Add the 4 hard-boiled eggs cut into pieces.

Stage 7 - 3 min.

Prepare the dressing by mixing the juice of 1 lime, 5 tablespoons olive oil, 1 teaspoon Tabasco, salt and pepper rapidly with a fork.

Stage 8 - 2 min.

Pour the dressing over the salad, mix well and serve without delay.

Remarks

Do adapt the Tabasco to suit your taste and whether you prefer it hot or milder.

If you prepare this salad in advance, try to keep it covered, with the diced avocado sprinkled with lime juice to prevent it turning brown. Only add the dressing at the last minute.

Keeping

Should be eaten the same day.

Source

Home made.

Nutritional information

Whole recipe
Energetic value	Proteins	Carbohydrates	Fats
942 Kcal or 3,944 Kj	20 gr	24 gr	87 gr
35 %	6 %	2 %	10 %

Per 100 g
Energetic value	Proteins	Carbohydrates	Fats
78 Kcal or 327 Kj	2 gr	2 gr	7 gr
3 %	<1 %	<1 %	1 %

Per person
Energetic value	Proteins	Carbohydrates	Fats
236 Kcal or 988 Kj	5 gr	6 gr	22 gr
9 %	1 %	<1 %	2 %

% are calculated relative to a Recommended Dietary Intake or RDI of 2700 k-calories or 11300 k-joules by day for a man (change to a woman).

Possible allergens in this recipe: Egg

How much will it cost?

For 4 people : 3.48 €
Per person : 0.87 €

Change currency:

Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.

This recipe uses (among others)

	Lettuce: You can check-out other recipes which use it, like for example: Crispy cheese parcels, Chicken club sandwich, Green and red salad with sardines and eggs mimosa, Surf and turf club sandwich, Chicken nems, ... All
	Olive oil: You can get more informations, or check-out other recipes which use it, for example: Escalope of veal in a cream sauce, Greek style sandwiches, Cheese and tomato tart, Tomato tatin, Spinach brik parcels, ... All
	Hard-boiled egg: You can get more informations, or check-out other recipes which use it, for example: Green Piedmont Salad, Leek and broccoli "à la flamande", Julia salad, Corn salad with croutons, Avocado mousse with sorrel, ... All
	Avocado: You can get more informations, or check-out other recipes which use it, for example: Tex-Mex chicken burger, Fried cheese toasties with avocado, Cauliflower and avocado rémoulade, Avocado and celery remoulade, Mexican ceviche, ... All

Other recipes you may also like

Pâté de campagne

Here is a personal version of the famous country pâté. It's an interesting recipe to prepare in large quantities because it keeps well and freezes easily. The secret of a good pâté is of course the ingredients, but also how it is cooked.
2.0M 23.7 7 hours 54 min. October 3^rd 2019

Note: We'll never share your e-mail address with anyone else.