Last modified on: July 4th 2018
Keywords for this recipe:Preparation | Start to finish |
---|---|
16 min. | 16 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
3,264 Kcal or 13,666 Kj | 40 gr | 368 gr | 182 gr |
163 % | 15 % | 35 % | 28 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
458 Kcal or 1,918 Kj | 6 gr | 52 gr | 25 gr |
23 % | 2 % | 5 % | 4 % |
Flour: You can get more informations, or check-out other recipes which use it, for example: Grated potato cakes, Fish in a sesame crust, Tomato tatin, Strawberry and rhubarb crumble, Craquelin (sweet cracker dough), ... All | |
Butter: You can get more informations, or check-out other recipes which use it, for example: Leek and egg frichti, Turnip and Jerusalem artichoke soup, Chestnut and hazelnut biscuits, Flaky brownie brioche, Eggs en Cocotte à la Française, ... All | |
Icing sugar: You can get more informations, or check-out other recipes which use it, for example: Almond dacquoise, Linzer torte, Gâteau Nantais, Brioche slices with almond cream, Almond cream or frangipane, ... All | |
Egg: You can get more informations, or check-out other recipes which use it, for example: Half-cooked chocolate cake with raspberry coulis, Basic cake batter - the French way, Apple custard tart, Liège waffles, Chestnut Fudge Cupcakes, ... All |
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