Last modified on: February 21th 2011
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
22 min. | 1 min. | 23 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
862 Kcal or 3,609 Kj | 1 gr | 12 gr | 90 gr |
32 % | <1 % | 1 % | 10 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
392 Kcal or 1,641 Kj | 1 gr | 5 gr | 41 gr |
15 % | <1 % | <1 % | 5 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
216 Kcal or 904 Kj | < 1 gr | 3 gr | 23 gr |
8 % | <1 % | <1 % | 3 % |
Olive oil: You can get more informations, or check-out other recipes which use it, for example: Olive and pesto bread, Flamiche, Carrot-top pesto, Parcels of fish fillet in spinach, Cubed salad, ... All | |
Parsley: You can get more informations, or check-out other recipes which use it, for example: Fillets of sole meunière, Herb salad, Kérinou slices, French toast "cordon bleu", Meatballs, ... All | |
Lemon: You can get more informations, or check-out other recipes which use it, for example: Pogne de Romans, Little caramelized peach tarts, Spaghetti Carbonara, Mushrooms à la grecque, Mixed salad, ... All | |
Salt: You can get more informations, or check-out other recipes which use it, for example: Roasted Cauliflower, Pan-fried fish fillets, braised cabbage with Noilly Prat, Breton Sandwich, Loin of pork with herbs and julienne vegetables , Terrine of foie gras, ... All |
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