Last modified on: February 18th 2018
Keywords for this recipe:Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
21 min. | 2 hours 35 min. | 16 min. | 3 hours 12 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,650 Kcal or 6,908 Kj | 35 gr | 95 gr | 126 gr |
83 % | 13 % | 9 % | 19 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
273 Kcal or 1,143 Kj | 6 gr | 16 gr | 21 gr |
14 % | 2 % | 1 % | 3 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
275 Kcal or 1,151 Kj | 6 gr | 16 gr | 21 gr |
14 % | 2 % | 1 % | 3 % |
Liquid cream: You can get more informations, or check-out other recipes which use it, for example: Late Winter Soup with Fresh Spinach, Pork medallions with "full" turnips, Breton leek and mushroom tart, Plum and almond panna cotta, Roquefort sauce, ... All | |
Real custard sauce (crème anglaise): You can get more informations, or check-out other recipes which use it, for example: Norman flambéed apples, Warm apple feuillantines, Bavaroise cream, Caramel semolina pudding with raisins, Apple Tatin Terrine, ... All | |
Pistachios: You can check-out other recipes which use it, like for example: Granola, Crisp apricot and pistachio tart, Rice pudding with fruit and nuts, Pistachio cake, How to peel pistachios, ... All | |
Pistachio powder or paste: You can get more informations, or check-out other recipes which use it, for example: Mini apricot and pistachio brioches, Pistachio madeleines, Pistachio cake, Pistachio confectioner's custard, Pistachio tiramisu, ... All |
Sign up to receive the latest recipes (next batch due to be sent on 2024-05-26)
Strange problem with the notation, this is suppose to happen only when you rate the same recipe twice in less than 5 minutes... Anyway, don't worry, if you have time try again in a few minutes.
I tried giving you 5 stars on this recipe but a new page loaded and had a message that "Notation impossible...". I have no idea what that is.
Anyway, thank you for all the hard work you put into this website.