Preparation | Cooking | Start to finish |
---|---|---|
37 min. | 56 min. | 1 hour 33 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
4,208 Kcal or 17,618 Kj | 149 gr | 249 gr | 291 gr |
156 % | 42 % | 17 % | 33 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
148 Kcal or 620 Kj | 5 gr | 9 gr | 10 gr |
5 % | 1 % | 1 % | 1 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
701 Kcal or 2,935 Kj | 25 gr | 41 gr | 48 gr |
26 % | 7 % | 3 % | 5 % |
Cooked potatoes: You can check-out other recipes which use it, like for example: Tartiflette, Potato galette, Gratin of Jerusalem artichokes à la Comtoise, Creamy spinach and potato gratin, Bistro-style cabbage salad, ... All | |
Endives (head of chicory): You can check-out other recipes which use it, like for example: Comtoise endive salad, Endives , Endive and beer soup, How to prepare endives , Purple sprouting broccoli and endive salad, ... All | |
Maroilles cheese: You can check-out other recipes which use it, like for example: Maroilles cheese quiche, Ch'ti mussel tarts, ... All | |
Small pieces of bacon: You can get more informations, or check-out other recipes which use it, for example: Split peas "à la française", Aperitif rolls, Green beans with tomatoes, Dipping bread with cheese, Cocotte eggs with Comté, ... All |
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