Last modified on: May 10th 2023
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
43 min. | 52 min. | 1 hour 35 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
2,131 Kcal or 8,922 Kj | 98 gr | 200 gr | 277 gr |
79 % | 28 % | 14 % | 31 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
108 Kcal or 452 Kj | 5 gr | 10 gr | 14 gr |
4 % | 1 % | 1 % | 2 % |
Per pie | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
2,131 Kcal or 8,922 Kj | 98 gr | 200 gr | 277 gr |
79 % | 28 % | 14 % | 31 % |
Mushrooms: You can get more informations, or check-out other recipes which use it, for example: How to prepare fresh mushrooms, Smoked haddock and leek fondue tartines, Pasta with mushrooms, Rabbit civet "à la normande", Breton leek and mushroom tart, ... All | |
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Puff or flaky pastry (pâte feuilletée): You can get more informations, or check-out other recipes which use it, for example: Beef Wellington, Strawberry feuilleté, Pissaladière with puff pastry, Chicken and mushroom pie, Icelandic-style fish and vegetable pie, ... All |
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