Last modified on: December 10th 2017
Keywords for this recipe:Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
43 min. | 3 hours | 40 min. | 4 hours 23 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
3,193 Kcal or 13,368 Kj | 90 gr | 433 gr | 136 gr |
118 % | 25 % | 30 % | 15 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
260 Kcal or 1,089 Kj | 7 gr | 35 gr | 11 gr |
10 % | 2 % | 2 % | 1 % |
Per loave | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
798 Kcal or 3,341 Kj | 22 gr | 108 gr | 34 gr |
30 % | 6 % | 8 % | 4 % |
Plain white flour (French Type 65): You can get more informations, or check-out other recipes which use it, for example: Leavened bread, Jura bread, Cretan Bread, Roscoff loaf, "Psychedelic" sandwich bread, ... All | |
Leaven: You can get more informations, or check-out other recipes which use it, for example: Old style brioche, Saucipain, Ocean bread, Panettone, Special small breads, ... All | |
Sesame seeds: You can check-out other recipes which use it, like for example: Cauliflower coconut curry, Seeded loaf, Black sesame flan, Hamburger buns, Spinach and cauliflower with sesame béchamel sauce, ... All | |
Water: You can get more informations, or check-out other recipes which use it, for example: Mixed seed grissini, Sorrel soup, Mustard baps, Peanut rolls, Leavened bread, ... All |
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