Last modified on: November 26th 2017
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
28 min. | 27 min. | 55 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,774 Kcal or 7,427 Kj | 27 gr | 151 gr | 118 gr |
89 % | 10 % | 14 % | 18 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
362 Kcal or 1,516 Kj | 5 gr | 31 gr | 24 gr |
18 % | 2 % | 3 % | 4 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
296 Kcal or 1,239 Kj | 4 gr | 25 gr | 20 gr |
15 % | 2 % | 2 % | 3 % |
Dark chocolate: You can get more informations, or check-out other recipes which use it, for example: Pear and chocolate tart with a hint of mint, Chocolate mendiants, Chocolate orangettes for Erika, Chocolate muffins, Mousse with two chocolates, ... All | |
Liquid cream: You can get more informations, or check-out other recipes which use it, for example: Stuffed pumpkin gratin, Asparagus "en petit pois", Blackberry and almond fondant tart, Lemon creams, Pain perdu, ... All | |
Egg white: You can get more informations, or check-out other recipes which use it, for example: Eton mess, Pavlova, Calissons, Marzipan (almond paste), Croute à thé, ... All | |
Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Caramelized brioche with pear and kiwi, Sweetcrust pastry (pâte sablée), Confectioner's custard (Crème pâtissière, or French pastry cream), Apricot jam with vanilla, Passion fruit jellies, ... All |
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