Last modified on: November 15th 2017
Keywords for this recipe:Preparation | Resting | Start to finish |
---|---|---|
10 min. | 30 min. | 40 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
14,972 Kcal or 62,685 Kj | 181 gr | 931 gr | 1,137 gr |
555 % | 51 % | 65 % | 128 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
540 Kcal or 2,261 Kj | 7 gr | 34 gr | 41 gr |
20 % | 2 % | 2 % | 5 % |
Ground hazelnuts: You can check-out other recipes which use it, like for example: Chocolate mousse with hazelnuts, Chestnut and hazelnut biscuits, Little cakes with a chocolate and hazelnut centre, Hazelnut and orange cake, Smart plum tart, ... All | |
Icing sugar: You can get more informations, or check-out other recipes which use it, for example: Walnut paste, Almond cream or frangipane, Millefeuille, Walnut short bread, Toasted almond cake, ... All | |
Butter: You can get more informations, or check-out other recipes which use it, for example: Caribbean upside-down cake, Creamy artichokes, Turnip and Jerusalem artichoke soup, Spinach on toast with bechamel, Little lemon biscuits, ... All | |
Cornflour: You can get more informations, or check-out other recipes which use it, for example: Peach and verbena feuilleté, Clementine confectioner's custard, Caramelized pear custard tart, Chocolate eclairs, Sicilian Epiphany Pie, ... All |
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