Last modified on: June 13th 2018
Keywords for this recipe:Preparation | Start to finish |
---|---|
7 min. | 7 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
669 Kcal or 2,801 Kj | 35 gr | 277 gr | 64 gr |
25 % | 10 % | 19 % | 7 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
101 Kcal or 423 Kj | 5 gr | 42 gr | 10 gr |
4 % | 1 % | 3 % | 1 % |
Per piece | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
84 Kcal or 352 Kj | 4 gr | 35 gr | 8 gr |
3 % | 1 % | 2 % | 1 % |
Bread: You can get more informations, or check-out other recipes which use it, for example: Bistro celery salad, Bistro-style red endive salad, Smoked haddock and leek fondue tartines, Polpete, Winemaker's toast, ... All | |
Olive oil: You can get more informations, or check-out other recipes which use it, for example: Tapenade, Greek salad with chicken, Rabbit civet, Deep leek and potato quiche, Two-olive ciabatta, ... All | |
Tomato: You can get more informations, or check-out other recipes which use it, for example: Lebanese Tabbouleh, Pan bagnat, Thin tomato jelly and avocado tart, Shakshuka, Souda salad, ... All | |
Salt: You can get more informations, or check-out other recipes which use it, for example: Chilli chicken and spinach gratin, Fillet of beef in a rosemary crust, Ali Baba bread, Roast beef "like they do it in Santa Fe", Canapés of red mullet with poppy seeds, ... All |
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