Last modified on: December 30th 2019
Preparation | Cooking | Start to finish |
---|---|---|
23 min. | 35 min. | 58 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,188 Kcal or 4,974 Kj | 15 gr | 157 gr | 56 gr |
44 % | 4 % | 11 % | 6 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
355 Kcal or 1,486 Kj | 4 gr | 47 gr | 17 gr |
13 % | 1 % | 3 % | 2 % |
Per cake | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,188 Kcal or 4,974 Kj | 15 gr | 157 gr | 56 gr |
44 % | 4 % | 11 % | 6 % |
Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Tart Tatin, Mulled apple juice, Four quarters, Prune Far, Brioche dough, ... All | |
Egg white: You can get more informations, or check-out other recipes which use it, for example: Ice-cream Vacherin, Nougat, Clafoutis "Marie-Antoinette", Oat financiers for Louise, Finger biscuits, ... All | |
Ground almonds: You can get more informations, or check-out other recipes which use it, for example: Financier batter, Marzipan (almond paste), Almond cream or frangipane, Nanou's chocolate cake, Pear, grapefruit and pistachio tart, ... All | |
Butter: You can get more informations, or check-out other recipes which use it, for example: Breton style shellfish and vegetable soup, Buckwheat almond biscuits, Mushrooms on toast, French style, Nonettes, Thin spinach and potato tart, ... All |
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