Preparation | Cooking | Start to finish |
---|---|---|
24 min. | 28 min. | 52 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,389 Kcal or 5,815 Kj | 75 gr | 33 gr | 138 gr |
51 % | 21 % | 2 % | 15 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
158 Kcal or 662 Kj | 9 gr | 4 gr | 16 gr |
6 % | 2 % | <1 % | 2 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
347 Kcal or 1,453 Kj | 19 gr | 8 gr | 34 gr |
13 % | 5 % | 1 % | 4 % |
Mushrooms: You can get more informations, or check-out other recipes which use it, for example: "Land and sea" kebabs, Mushroom Pancakes au Gratin, Rabbit civet "à la normande", Melt-in-the mouth meat and vegetables in a sealed casserole, Boeuf (beef) bourguignon, ... All | |
Cooked rice: You can get more informations, or check-out other recipes which use it, for example: Crunchy salad, Glazed mushrooms with plain rice, Pollack fillet baked with rice and vegetables., Quick stuffed courgettes, Montagnon rice, ... All | |
Cooked chicken: You can get more informations, or check-out other recipes which use it, for example: Julia salad, Beans with tomatoes, Potimarron (chestnut pumpkin) "au gratin", Baked eggs with chicken and spinach, Valay salad, ... All | |
Grated cheese: You can get more informations, or check-out other recipes which use it, for example: Bourguignon potatoes , Moussaka, Gratin Parmentier, Stuffed cabbage leaves, Thin endive tart, ... All |
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