Last modified on: December 19th 2014
Keywords for this recipe:Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
12 hours 36 min. | 1 hour | 30 min. | 14 hours 6 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
4,487 Kcal or 18,786 Kj | 88 gr | 517 gr | 244 gr |
166 % | 25 % | 36 % | 27 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
367 Kcal or 1,537 Kj | 7 gr | 42 gr | 20 gr |
14 % | 2 % | 3 % | 2 % |
Per brioche | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
4,487 Kcal or 18,786 Kj | 88 gr | 517 gr | 244 gr |
166 % | 25 % | 36 % | 27 % |
Flour: You can get more informations, or check-out other recipes which use it, for example: Crunchy little pieces of fish, Walnut short bread, Coconut tuiles, Brownies, Caramelized apple and walnut cake, ... All | |
Butter: You can get more informations, or check-out other recipes which use it, for example: Green and red salad with sardines and eggs mimosa, Mushroom buckwheat pancakes, Fish "à la Bordelaise", Clafoutis "Marie-Antoinette", Chocolate rolls (petits pains), ... All | |
Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Blackberry and almond fondant tart, Chocolate mug cake, Strawberries in a thyme and lemon-flavoured red wine reduction, Ice-cream Vacherin, Minted Melon, ... All | |
Leaven: You can get more informations, or check-out other recipes which use it, for example: Yeast-based flaky dough (for croissants), New leavened bread, Ali Baba bread, Leavened bread, Pogne de Romans, ... All |
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