Last modified on: December 30th 2019
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
31 min. | 35 min. | 1 hour 6 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,411 Kcal or 5,908 Kj | 39 gr | 222 gr | 96 gr |
52 % | 11 % | 16 % | 11 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
181 Kcal or 758 Kj | 5 gr | 28 gr | 12 gr |
7 % | 1 % | 2 % | 1 % |
Per colombier | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,411 Kcal or 5,908 Kj | 39 gr | 222 gr | 96 gr |
52 % | 11 % | 16 % | 11 % |
Marzipan (almond paste): You can get more informations, or check-out other recipes which use it, for example: Arizona cupcakes, Piped petits-fours, How to make marzipan decorations, Agen prune cake, Fraisier (French strawberry cake), ... All | |
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