Last modified on: September 20th 2017
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
18 min. | 50 min. | 1 hour 8 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
3,870 Kcal or 16,203 Kj | 54 gr | 379 gr | 238 gr |
143 % | 15 % | 26 % | 27 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
430 Kcal or 1,800 Kj | 6 gr | 42 gr | 26 gr |
16 % | 2 % | 3 % | 3 % |
Per cake | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
3,870 Kcal or 16,203 Kj | 54 gr | 379 gr | 238 gr |
143 % | 15 % | 26 % | 27 % |
Butter: You can get more informations, or check-out other recipes which use it, for example: Diamond biscuits, Filo leeks and cheese tart, Yeast-based flaky dough (for croissants), Caramelized apple and walnut cake, Naan, ... All | |
Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Chocolate mousse, Apple Strudel, Apple Tatin Terrine, Warm apple feuillantines, Autumn apple and plum crumble pie, ... All | |
Flour: You can get more informations, or check-out other recipes which use it, for example: Old style brioche, Leek and tuna loaf, Viennese Shortbread, Vegetable clafoutis, Financier batter, ... All | |
Rolled oats: You can check-out other recipes which use it, like for example: Chocolate cereal bars, Granola, Oaty walnut cake , Traditional nutty choc-chip cookies, Tyrolean apple crumble, ... All |
Sign up to receive the latest recipes (next batch due to be sent on 2024-06-02)
The 2 comments already posted on this recipe
No, baking powder is not needed for this recipe (this is the magic of quatre-quarts style cakes).
But you can add some if you want, this will probably make the cake a bit more "light".