Last modified on: September 3rd 2017
Keywords for this recipe:Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
1 hour 58 min. | 20 min. | 5 min. | 2 hours 23 min. |
fold in gently, using a soft spatula.
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,900 Kcal or 7,955 Kj | 38 gr | 442 gr | 106 gr |
70 % | 11 % | 31 % | 12 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
79 Kcal or 331 Kj | 2 gr | 18 gr | 4 gr |
3 % | <1 % | 1 % | <1 % |
Per feuilleté | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,900 Kcal or 7,955 Kj | 38 gr | 442 gr | 106 gr |
70 % | 11 % | 31 % | 12 % |
Peach: You can check-out other recipes which use it, like for example: Peach and mint salad , Coupe Augustin, How to poach peaches, Peach and blackcurrant sundae, Little caramelized peach tarts, ... All | |
Whole milk: You can get more informations, or check-out other recipes which use it, for example: Gnocchi alla romana, Lime confectioner's custard (pastry cream), Potimarron and leek soup, Gratin Dauphinois, Cauliflower "moelleux" in ramekins, ... All | |
Puff or flaky pastry (pâte feuilletée): You can get more informations, or check-out other recipes which use it, for example: Leek and artichoke tart à la piémontaise, Chicken pie, Vegetable rosette tart, Shallot confit tart, Tomato and courgette tart, ... All | |
Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Chocolate mug cake, Doughnuts, Yeast-based flaky dough (for croissants), Poppy seed and lemon cake, Blackcurrant jelly, ... All |
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