Last modified on: September 3rd 2017
Keywords for this recipe:Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
1 hour 58 min. | 20 min. | 5 min. | 2 hours 23 min. |
fold in gently, using a soft spatula.
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,900 Kcal or 7,955 Kj | 38 gr | 442 gr | 106 gr |
70 % | 11 % | 31 % | 12 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
79 Kcal or 331 Kj | 2 gr | 18 gr | 4 gr |
3 % | <1 % | 1 % | <1 % |
Per feuilleté | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,900 Kcal or 7,955 Kj | 38 gr | 442 gr | 106 gr |
70 % | 11 % | 31 % | 12 % |
Peach: You can check-out other recipes which use it, like for example: How to poach peaches, Peach and blackcurrant sundae, Coupe Augustin, Peach and green tea tart, Peach and blackcurrant coupe, ... All | |
Whole milk: You can get more informations, or check-out other recipes which use it, for example: Lime confectioner's custard (pastry cream), Hearty potato and ham gratin, Gnocchi alla romana, Gratin with Parmesan flavours, Rice pudding with fruit and nuts, ... All | |
Puff or flaky pastry (pâte feuilletée): You can get more informations, or check-out other recipes which use it, for example: Mini lemon millefeuilles, Crisp apricot and pistachio tart, Quick flaky pizza, Yvetot Douillons, Pissaladière with puff pastry, ... All | |
Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Clementine confectioner's custard, Quince jelly, Victoria pineapple and lime tarts, Fruit crémeux, Little lemon biscuits, ... All |
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