Last modified on: September 3rd 2017
Keywords for this recipe:Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
1 hour 58 min. | 20 min. | 5 min. | 2 hours 23 min. |
fold in gently, using a soft spatula.
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
5,699 Kcal or 23,861 Kj | 113 gr | 1,325 gr | 318 gr |
285 % | 43 % | 125 % | 48 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
79 Kcal or 331 Kj | 2 gr | 18 gr | 4 gr |
4 % | 1 % | 2 % | 1 % |
Per feuilleté | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,900 Kcal or 7,955 Kj | 38 gr | 442 gr | 106 gr |
95 % | 14 % | 42 % | 16 % |
Peach: You can check-out other recipes which use it, like for example: Mojito peaches, Peach and green tea tart, Coupe Augustin, Peach and mint salad , Peach Melba, ... All | |
Whole milk: You can get more informations, or check-out other recipes which use it, for example: Chantilly rice pudding, Indian rice pudding, Celeriac soup with mustard, Pistachio confectioner's custard, Cannelés, ... All | |
Puff or flaky pastry (pâte feuilletée): You can get more informations, or check-out other recipes which use it, for example: Tomato tart, Langoustine and leek tarts, Tart Tatin, Smoked salmon sacristains, Shallot confit tart, ... All | |
Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Biscuit de Savoie sponge cake, Almond tuiles, Butter cream, Rum babas, Macaronade mixture, ... All |
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